Well, our house was left all alone for me and my sister. Haha! Since we could do anything that night, we decided to bake. So we got ourselves ready and rushed down to the supermarket to get our ingredients, at that time it was almost 9pm. We got to get there before the shop closes.
You can get your premix flour from the supermarket or there are two baking suppliers in Taman Megah, which is the same row as La Manila.
The part that helps us most is to use a stick to poke through the cake. This really helps us to check if the cake is throughly baked inside out. If it is wet, then you have to continue your baking. Over baking it will also cause your cake to be hard or dry.
Once your cake is ready, turn it around to get the smoother side of the cake. Then, decorate on it. :)
Drum rolls...........**Taadaa!**
Presenting you our very first Marshmallow Cheese Cake.
