Baking is Fun!

Last Friday after work, I was so tired but then I found some time myself to bake. At times I feel very tired especially after work, but I realized that I can be very energetic if I do not use up all my energy.

Well, our house was left all alone for me and my sister. Haha! Since we could do anything that night, we decided to bake. So we got ourselves ready and rushed down to the supermarket to get our ingredients, at that time it was almost 9pm. We got to get there before the shop closes.
















You can get your premix flour from the supermarket or there are two baking suppliers in Taman Megah, which is the same row as La Manila.







The part that helps us most is to use a stick to poke through the cake. This really helps us to check if the cake is throughly baked inside out. If it is wet, then you have to continue your baking. Over baking it will also cause your cake to be hard or dry.











Once your cake is ready, turn it around to get the smoother side of the cake. Then, decorate on it. :)

Drum rolls...........**Taadaa!**

Presenting you our very first Marshmallow Cheese Cake.

My Chocolate Brownies

This is so easy to make. Last Thursday, my grandma from Kuching came to my house and she was going away the next day. So, I decided to make ourselves some brownies treat. I did it right after my work, imagine how tired could I be.

Well, what you need is a "Steam Brownies Premix" to make your baking successful (and your BF will be so impressed) and they only cost you RM 8.90. You will also need six (6) eggs, 1tbs of baking powder, 1/2 tbs bicarbonate soda, 200 grams of butter and 200 grams of water. The golden rule is to always FOLLOW INSTRUCTIONS.

First, you may need some basic baking tools.

Secondly, make sure you put all your ingredients into mixer. Mix them thoroughly.

Prep time: 30-40 minutes

Thirdly, pour into your moulding tray and make sure it is 90% full. Steam it for 30 minutes

Serve your loved ones and who knows? You may have sweeten their day! :)

Note: You can get the premix at Taman Megah (Same row as La Manila).